Seville’s Best Pescatarian Guide
Spain is home to many common saltwater fish. In fact once these fish leave the sea, they transform into the most delicious part of any Spanish meal. Grouper, sea bream, mackerel, cod, tuna, bonito, swordfish, calamari, prawns and anchovies are a few daily celebrated fish. Andalusia is blessed with its location, with shores to the […]