One of many great things about Spain and in particular about being here in Andalusia is the amazing variety of Tapas you can find everywhere you go, and I thought why not share some recipes of my favorite ones with you all. Now before you say, I can’t cook, don’t worry anyone can prepare and […]
Visiting a new country means that quite everything you will experience will have the flavour of the unknown. You have no idea what to expect, for as many guide’s advises you might read, and as many plans you may have, you will never experience what you’ve imagined. We all know you want to avoid the […]
The countdown begins! Only two weeks after the Holy Week, locals in Sevilla dress up and go out to welcome what they’ve been looking forward to for the whole year: the FERIA. Yes, yes! You’ve read correctly. The feria kicks off next Monday with the traditional ALUMBRAO. Locals meet in front of the main gate […]
Do the words Semana Santa or Holy Week sound familiar to you? I’m sure they do. The processions, the music… But what about food? What do locals like to eat in Easter? Well, if you don’t have a clue, I’ll tell you: TORRIJAS! That’s what locals eat time and time again. But we can’t blame them… Torrijas […]
To be as Spanish as you can be, one needs to pause vegetarianism for a day. Leave Seville, search for the authentic Andalusian food and get familiar with the therm jamón ibérico (cured Iberian ham). If you stay in Seville, ham of the best quality is just a myth: sold in rare places hard to […]
There is something very special about the white albariza soil in the Jerez/Cadiz region, which reflects the Spanish Andalucían sunlight back into the palomino grapes grown along the Atlantic Coast. On my second day exploring Andalusia with David of Not Just a Tourist, we stopped by two very special Bodega’s to relish the tastes of […]
After an intense Flamenco dance class with Noemi and a few new friends at Not Just a Tourist, I had developed quite an appetite and thirst for some authentic Andalusian cuisine. Not too far away from the dance studio, David led our group to a nearby co-work space kitchen where we were greeted by an […]
I’ve always been amazed by the super powers food posses; capabilities I believe surpass even your greatest of heroes. Unlike man, food doesn’t really have the ability to let you down but rather the gift of always lifting you up. For instance when you’re feeling ill, what’s the first thing you crave —after the care […]
When it comes to food, the ever lasting crusade of being a “traveller” or a “tourist” emerges again. It might be the motive of thousands of professional essays and articles about how to differ one from the other, and if such a distinction exists at all. But when it comes to the ubiquitous realm of […]
Exclusive Tapas and Flamenco Night
by David
Panoramic Walking Tour- 2 hours
by Stephen Rountree
